!!!.اجزاء ۔..۔
Chicken breast or leg pieces 12
ﺑﺎﺳﻞ ﺗﺎﺯﮦ 1/3 ﮐﭗ ﭼﻮﭖ ﮐﯽ ﮨﻮﺋﯽ
ﮨﺮﺍ ﺩﮬﻨﯿﺎ 1/3 ﮐﭗ ﭼﻮﭖ ﮐﯿﺎ ﮨﻮﺍ
ﻟﮩﺴﻦ ‘ ﺍﺩﺭﮎ ﭘﯿﺴﭧ 1 ﮐﮭﺎﻧﮯ ﮐﺎ ﭼﻤﭻ
ﺗﺎﺯﯼ ﻻﻝ ﻣﺮﭼﯿﮟ 1 ﮐﮭﺎﻧﮯ ﮐﺎ ﭼﻤﭻ ﭘﯿﺴﭧ ﺑﻨﺎﻟﯿﮟ
ﺳﻮﯾﺎﺳﻮﺱ -1 1/2 ﮐﮭﺎﻧﮯ ﮐﺎ ﭼﻤﭻ
ﻓﻔﺶ ﺳﻮﺱ -1 1/2 ﮐﮭﺎﻧﮯ ﮐﺎ ﭼﻤﭻ
ﺯﯾﺘﻮﻥ ﮐﺎ ﺗﯿﻞ -1 1/2 ﮐﮭﺎﻧﮯ ﮐﺎ ﭼﻤﭻ
ﺑﺮﺍﺅﻥ ﺷﻮﮔﺮ 1 ﮐﮭﺎﻧﮯ ﮐﺎ ﭼﻤﭻ
ﻧﻤﮏ ﺣﺴﺐِ ﺫﺍﺋﻘﮧ
!!!...ترکیب
, ﭘﯿﺎﻟﮯ ﻣﯿﮟ ﺑﺎﺳﻞ ‘ ﮨﺮﺍ ﺩﮬﻨﯿﺎ ‘ ﻟﮩﺴﻦ ‘ ﺍﺩﺭﮎ ﭘﯿﺴﭧ ‘ ﻻﻝ ﻣﺮﭼﻮﮞ ﮐﺎ ﭘﯿﺴﭧ ‘ ﺳﻮﯾﺎ ﺳﻮﺱ ‘ ﻧﻤﮏ ‘ ﻓﺶ ﺳﻮﺱ ‘ ﺯﯾﺘﻮﻥ ﮐﺎ ﺗﯿﻞ ﺍﻭﺭ ﺑﺮﺍﺅﻥ ﺷﻮﮔﺮ ﮈﺍﻝ ﮐﺮ ﺍﭼﮭﯽ ﻃﺮﺡ ﻣﮑﺲ ﮐﺮﻟﯿﮟ
ﺍﺱ ﻣﯿﮟ ﮔﻮﺷﺖ ﮈﺍﻝ ﮐﺮ ﺍﭼﮭﯽ ﻃﺮﺡ ﻣﮑﺲ ﮐﺮﮐﮯ ﮐﻢ ﺍﺯ ﮐﻢ 2-1 ﮔﮭﻨﭩﮯ ﻣﯿﺮﯾﻨﯿﭧ ﮐﺮﯾﮟ
ﮔﺮﻟﺮ ﻣﯿﮟ ﮔﻮﺷﺖ ﻟﮕﺎ ﮐﺮ ﮔﺮﻝ ﮐﺮﯾﮟ
ﮔﻮﺷﺖ ﮔﻞ ﺟﺎﺋﮯ ﺍﻭﺭ ﺳﻨﮩﺮﯼ ﺭﻧﮓ ﮐﺎ ﮨﻮﺟﺎﺋﮯ ﺗﻮ ﺳﺮﻭﻧﮓ ﭘﻠﯿﭧ ﻣﯿﮟ ﻧﮑﻼ ﮐﺮ ﺳﺮﻭﺳﺰ ﮐﮯ ﺳﺎﺗﮫ ﺳﺮﻭ ﮐﺮﯾﮟ
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